The Inside Scoop: What Students Really Think About Alternative Ice Cream

At Spring Plenary in 2016, “The Good Food Resolution” was passed. In it was a commitment by the Food Systems Working Group (a joint student and administration team) to make at least 20% of Haverford’s Dining Center (DC) food ecologically sustainable by 2020. This year, the Food Systems Working Group is tackling ice cream. Haverford currently has Jack and Jill Ice Cre ...