Author: Hannah Schoeffler

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The Inside Scoop: What Students Really Think About Alternative Ice Cream

At Spring Plenary in 2016, “The Good Food Resolution” was passed. In it was a commitment by the Food Systems Working Group (a joint student and administration team) to make at least 20% of Haverford’s Dining Center (DC) food ecologically sustainable by 2020. This year, the Food Systems Working Group is tackling ice cream. Haverford currently has Jack and Jill Ice Cre ...
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First-Years React to Plenary

Members of the Financial Aid Resolution, featuring Chris Pence '18 (foreground). Photo courtesy of Kate Silber '20. On October 8, Fall Plenary took place. During it, two resolutions were presented, debated, and ultimately passed. However, this plenary had many unique aspects to it and perhaps most noteworthy were the difficulty of reaching and maintaining quorum and the #A ...