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Posts published in October 2014

Fourth Annual Food Day Brings Local Businesses to Campus

All photos by Rebecca Fisher ’17. This past Friday, the student-run ETHOS Food Initiative hosted Haverford’s fourth annual Food Day on Founder’s Green. The event featured representatives from 13 local food-oriented businesses, as well as on-campus groups. ETHOS, which stands for “ethical, transparent, homegrown, organic, and sustainable”, originated in the…